Effects of in vitro simulated digestion on the antioxidant activity of different Camellia sinensis (L.) Kuntze leaves extracts

Effect of Water Hardness on Catechin and Caffeine Content in Green Tea Infusions

(2021) Mica Cabrera et al.   MOLECULES

Targeting oxidative stress in disease: promise and limitations of antioxidant therapy

(2021) Henry Jay Forman et al.   NATURE REVIEWS DRUG DISCOVERY

Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation

(2021) Alica Bobková et al.   Foods

Beneficial Properties of Green Tea Catechins

(2020) Claudia Musial et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Oxidative/Nitroxidative Stress and Multiple Sclerosis

(2020) Tobore Onojighofia Tobore   JOURNAL OF MOLECULAR NEUROSCIENCE

Lifestyle, Oxidative Stress, and Antioxidants: Back and Forth in the Pathophysiology of Chronic Diseases

(2020) Mehdi Sharifi-Rad et al.   Frontiers in Physiology

Inhibition of Aβ Aggregates in Alzheimer’s Disease by Epigallocatechin and Epicatechin-3-gallate from Green Tea

(2020) Tingting Chen et al.   BIOORGANIC CHEMISTRY

Antiproliferative activity of green, black tea and olive leaves polyphenols subjected to biosorption and in vitro gastrointestinal digestion in Caco-2 cells

(2020) Hanène Jilani et al.   FOOD RESEARCH INTERNATIONAL

A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy

(2019) Mani Prasanth et al.   Nutrients

Copaifera langsdorffii Desf.: in vitro investigation on anti-Helicobacter pylori and anti-inflammatory activities of oleoresin and fruit methanolic extract

(2019) Paolo Governa et al.   PLANT BIOSYSTEMS

INFOGEST static in vitro simulation of gastrointestinal food digestion

(2019) André Brodkorb et al.   Nature Protocols

Oxidative Stress and Cancer

(2019) James E. Klaunig   CURRENT PHARMACEUTICAL DESIGN

Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review

(2019) Liang Zhang et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review

(2019) Guo-Yi Tang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Green Tea Catechins: Their Use in Treating and Preventing Infectious Diseases

(2018) Wanda C. Reygaert   Biomed Research International

Oxidative stress, aging, and diseases

(2018) Ilaria Liguori et al.   Clinical Interventions in Aging

Nongallated Compared with Gallated Flavan-3-ols in Green and Black Tea Are More Bioavailable

(2018) Susanne M. Henning et al.   JOURNAL OF NUTRITION

In vitro effect of green tea and turmeric extracts on GLP-1 and CCK secretion: the effect of gastrointestinal digestion

(2018) David Planes-Muñoz et al.   Food & Function

(−)-Epigallocatechin-3-gallate (EGCG) inhibits starch digestion and improves glucose homeostasis through direct or indirect activation of PXR/CAR-mediated phase II metabolism in diabetic mice

(2018) Xiaopeng Li et al.   Food & Function

Characterization of catechins, theaflavins, and flavonols by leaf processing step in green and black teas (Camellia sinensis) using UPLC-DAD-QToF/MS

(2018) Min-Ki Lee et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Wound healing and in vitro antiradical activity of five Sedum species grown within two sites of community importance in Emilia-Romagna (Italy)

(2018) Ilaria Chiocchio et al.   PLANT BIOSYSTEMS

Tea Polyphenols in Promotion of Human Health

(2018) Naghma Khan et al.   Nutrients

Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion

(2018) Giuseppe Annunziata et al.   Nutrients

Characterization of antioxidants from Detarium microcarpum Guill. et Perr. leaves using HPLC-DAD coupled with pre-column DPPH assay

(2017) N. R. Meda et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Oxidative Stress, Synaptic Dysfunction, and Alzheimer’s Disease

(2017) Eric Tönnies et al.   JOURNAL OF ALZHEIMERS DISEASE

The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro

(2017) Hanyang Sun et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Oxidative Stress: Harms and Benefits for Human Health

(2017) Gabriele Pizzino et al.   Oxidative Medicine and Cellular Longevity

Influence of flavonol-rich excipient food (onion peel and Dendropanax morbifera) on the bioavailability of green tea epicatechins in vitro and in vivo

(2017) Eun-Hye Choi et al.   Food & Function

Oxidative stress and cellular pathologies in Parkinson’s disease

(2017) Lesly Puspita et al.   Molecular Brain

Protective effects of ψ taraxasterol 3-O-myristate and arnidiol 3-O-myristate isolated from Calendula officinalis on epithelial intestinal barrier

(2016) Stefano Dall'Acqua et al.   FITOTERAPIA

DPPH-HPLC-DAD analysis combined HSCCC for screening and identification of radical scavengers in Cynomorium songaricum Rupr.

(2016) Gaohong Wang et al.   NEW JOURNAL OF CHEMISTRY

Tea and Its Consumption: Benefits and Risks

(2015) Khizar Hayat et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Simulated gastrointestinal digestion, intestinal permeation and plasma protein interaction of white, green, and black tea polyphenols

(2015) Gian Carlo Tenore et al.   FOOD CHEMISTRY

Boswellia serrata Preserves Intestinal Epithelial Barrier from Oxidative and Inflammatory Damage

(2015) Daniela Catanzaro et al.   PLoS One

Biosorption of green and black tea polyphenols into Saccharomyces cerevisiae improves their bioaccessibility

(2015) Hanène Jilani et al.   Journal of Functional Foods

Influence of in vitro simulated gastroduodenal digestion on the antibacterial activity, metabolic profiling and polyphenols content of green tea (Camellia sinensis)

(2014) Anna Marchese et al.   FOOD RESEARCH INTERNATIONAL

Effects of methanolic extract form Fuzhuan brick-tea on hydrogen peroxide-induced oxidative stress in human intestinal epithelial adenocarcinoma Caco-2 cells

(2014) JIA-LE SONG et al.   Molecular Medicine Reports

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Caffeine in tea Camellia sinensis — Content, absorption, benefits and risks of consumption

(2013) A. Gramza-Michałowska   Journal of Nutrition Health & Aging

Antioxidant capacities and total polyphenol content of nine commercially available tea juices measured by an in vitro digestion model

(2012) Guan-Lin Chen et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The influence of stereochemistry on the antioxidant properties of catechin epimers

(2012) Małgorzata Muzolf-Panek et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Screening natural antioxidants in peanut shell using DPPH–HPLC–DAD–TOF/MS methods

(2012) Jiying Qiu et al.   FOOD CHEMISTRY

Stability of polyphenols epigallocatechin gallate and pentagalloyl glucose in a simulated digestive system

(2012) Melanie A. Krook et al.   FOOD RESEARCH INTERNATIONAL

Good Caco-2 cell culture practices

(2012) Manuela Natoli et al.   TOXICOLOGY IN VITRO

Effects of Co-Administration of Tea Epigallocatechin-3-gallate (EGCG) and Caffeine on Absorption and Metabolism of EGCG in Humans

(2009) Kiyotaka NAKAGAWA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Bioactive components of tea: Cancer, inflammation and behavior

(2009) Elvira Gonzalez de Mejia et al.   BRAIN BEHAVIOR AND IMMUNITY