Caffeine in tea Camellia sinensis — Content, absorption, benefits and risks of consumption

Authors

Keywords

Tea, <em class=EmphasisTypeItalic >Camellia sinensis</em>, caffeine, health effect, physiological effect, thermogenesis, health risk

Journal

Volume 18, Issue 2, Pages 143-149

Publisher

Springer Nature

Online

2013-10-21

DOI

10.1007/s12603-013-0404-1

References

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