Influence of in vitro simulated gastroduodenal digestion on the antibacterial activity, metabolic profiling and polyphenols content of green tea (Camellia sinensis)

Title
Influence of in vitro simulated gastroduodenal digestion on the antibacterial activity, metabolic profiling and polyphenols content of green tea (Camellia sinensis)
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 63, Issue -, Pages 182-191
Publisher
Elsevier BV
Online
2014-01-19
DOI
10.1016/j.foodres.2014.01.036

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