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Tea, Flavonoids, and Nitric Oxide-Mediated Vascular Reactivity

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Tea Consumption May Improve Biomarkers of Insulin Sensitivity and Risk Factors for Diabetes

(2018) Kim S. Stote et al.   JOURNAL OF NUTRITION

Tea Is the Major Source of Flavan-3-ol and Flavonol in the U.S. Diet

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Green Tea Consumption Is Associated with Decreased DNA Damage among GSTM1-Positive Smokers Regardless of Their hOGG1 Genotype

(2018) Iman A. Hakim et al.   JOURNAL OF NUTRITION

Introduction to the Proceedings of the Fourth International Scientific Symposium on Tea and Human Health

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A Review of the Epidemiological Evidence on Tea, Flavonoids, and Lung Cancer

(2018) Ilja C. W. Arts   JOURNAL OF NUTRITION

The Relation between Green Tea Consumption and Cardiovascular Disease as Evidenced by Epidemiological Studies

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L-Theanine and Caffeine in Combination Affect Human Cognition as Evidenced by Oscillatory alpha-Band Activity and Attention Task Performance

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Targeting Multiple Neurodegenerative Diseases Etiologies with Multimodal-Acting Green Tea Catechins

(2018) Silvia A. Mandel et al.   JOURNAL OF NUTRITION

Validation of green tea polyphenol biomarkers in a phase II human intervention trial

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