E-nose combined with chemometrics to trace tomato-juice quality

Authors

Keywords

Electronic nose, Cherry tomato juice, Storage, Trace quality, Semi-supervised classification, Partial least squares regression

Journal

JOURNAL OF FOOD ENGINEERING

Volume 149, Issue -, Pages 38-43

Publisher

Elsevier BV

Online

2014-10-12

DOI

10.1016/j.jfoodeng.2014.10.003

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