Evaluation of antioxidant active ingredients of spikenard essential oil by ultra-fast gas chromatography electronic nose and radical scavenging mechanism

Title
Evaluation of antioxidant active ingredients of spikenard essential oil by ultra-fast gas chromatography electronic nose and radical scavenging mechanism
Authors
Keywords
Nardostachys chinensis, Spikenard essential oil (SEO), Ultra-fast GC electronic nose (E-nose), Gas chromatography–mass spectrometer (GC–MS), Antioxidant activity, Radical scavenging activity
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 151, Issue -, Pages 112489
Publisher
Elsevier BV
Online
2020-05-02
DOI
10.1016/j.indcrop.2020.112489

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