Evaluation of antioxidant active ingredients of spikenard essential oil by ultra-fast gas chromatography electronic nose and radical scavenging mechanism
Evaluation of antioxidant active ingredients of spikenard essential oil by ultra-fast gas chromatography electronic nose and radical scavenging mechanism
Authors
Keywords
Nardostachys chinensis, Spikenard essential oil (SEO), Ultra-fast GC electronic nose (E-nose), Gas chromatography–mass spectrometer (GC–MS), Antioxidant activity, Radical scavenging activity
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