Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings
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Title
Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings
Authors
Keywords
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Journal
Foods
Volume 10, Issue 7, Pages 1654
Publisher
MDPI AG
Online
2021-07-19
DOI
10.3390/foods10071654
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