Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: A review

Published 2020 View Full Article

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Title
Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: A review
Authors
Keywords
Interface, PGPR, Surfactants, Biopolymers, Pickering emulsion, Biocompatible particles
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2020-08-02
DOI
10.1016/j.tifs.2020.07.028

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