Effects of gelatin/palm wax/lemongrass essential oil (GPL)-coated Kraft paper on the quality and shelf life of ground beef stored at 4 ℃
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effects of gelatin/palm wax/lemongrass essential oil (GPL)-coated Kraft paper on the quality and shelf life of ground beef stored at 4 ℃
Authors
Keywords
Active packaging, Lipid oxidation, Microbial quality, Laminated paper
Journal
Food Packaging and Shelf Life
Volume 28, Issue -, Pages 100640
Publisher
Elsevier BV
Online
2021-02-06
DOI
10.1016/j.fpsl.2021.100640
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Fabrication and characterization of alizarin colorimetric indicator based on cellulose-chitosan to monitor the freshness of minced beef
- (2019) Parya Ezati et al. SENSORS AND ACTUATORS B-CHEMICAL
- Combined antioxidant and sensory effects of corn starch films with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on fresh ground beef patties
- (2019) Elham Amiri et al. MEAT SCIENCE
- Antimicrobial activity and virulence attenuation of citral against the fish pathogen Vibrio alginolyticus
- (2019) Huan Liu et al. AQUACULTURE
- Effect of coating with novel bio nanocomposites of cationic starch/cellulose nanocrystals on the fundamental properties of the packaging paper
- (2019) Khashayar Vaezi et al. POLYMER TESTING
- Active intelligent packaging film based on ethylene vinyl acetate nanocomposite containing extracted anthocyanin, rosemary extract and ZnO/Fe-MMT nanoparticles
- (2019) Somayeh Mahmoudi Eskandarabadi et al. Food Packaging and Shelf Life
- Active packaging films with natural antioxidants to be used in meat industry: A review
- (2018) Rubén Domínguez et al. FOOD RESEARCH INTERNATIONAL
- Packaging concepts for fresh and processed meat – Recent progresses
- (2018) Benjamin Schumann et al. Innovative Food Science & Emerging Technologies
- Shirazi balangu ( Lallemantia royleana ) seed mucilage: Chemical composition, molecular weight, biological activity and its evaluation as edible coating on beefs
- (2018) Behrooz Alizadeh Behbahani et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Application of nanocompostie chitosan and carboxymethyl cellulose films containing natural preservative compounds in minced camel’s meat
- (2018) Ali Khezrian et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and characterization of biocomposite film based on chitosan and kombucha tea as active food packaging
- (2018) Azam Ashrafi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Incorporation of spice essential oils into poly-lactic acid film matrix with the aim of extending microbiological and sensorial shelf life of ground beef
- (2018) Fazeleh Talebi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Meat packaging solutions to current industry challenges: A review
- (2018) Benjamin W.B. Holman et al. MEAT SCIENCE
- Chitosan-based nanofibers as bioactive meat packaging materials
- (2018) Mounia Arkoun et al. PACKAGING TECHNOLOGY AND SCIENCE
- Preparation of chitosan films by neutralization for improving their preservation effects on chilled meat
- (2018) Wei Chang et al. FOOD HYDROCOLLOIDS
- Effects of sumac extract dipping and chitosan coating enriched with Zataria multiflora Boiss oil on the shelf-life of meat in modified atmosphere packaging
- (2018) Ali Mojaddar Langroodi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Use of straw mushrooms (Volvariella volvacea) for the enhancement of physicochemical, nutritional and sensory profiles of Cantonese sausages
- (2018) Xuping Wang et al. MEAT SCIENCE
- Kimchi extracts as inhibitors of colour deterioration and lipid oxidation in raw ground pork meat during refrigerated storage
- (2018) Mi-Ai Lee et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- A comprehensive review on the application of active packaging technologies to muscle foods
- (2017) Ishfaq Ahmed et al. FOOD CONTROL
- Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions
- (2017) Heena Sharma et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef
- (2017) Nassim Shavisi et al. MEAT SCIENCE
- Gelatin-coated paper with antimicrobial and antioxidant effect for beef packaging
- (2017) Rodrigo Battisti et al. Food Packaging and Shelf Life
- Active packaging with antifungal activities
- (2016) N. Nguyen Van Long et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Essential oils as antioxidants: their evaluation by DPPH, ABTS, FRAP, CUPRAC, and β-carotene bleaching methods
- (2016) Małgorzata Olszowy et al. MONATSHEFTE FUR CHEMIE
- Inter-relationships between the metrics of instrumental meat color and microbial growth during aerobic storage of beef at 4°C
- (2015) S. Li et al. ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE
- Novel food packaging systems with natural antimicrobial agents
- (2015) Reyhan Irkin et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Development of potato starch based active packaging films loaded with antioxidants and its effect on shelf life of beef
- (2015) Inam u Nisa et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Development of new active packaging films containing bioactive nanocomposites
- (2014) Letricia Barbosa-Pereira et al. Innovative Food Science & Emerging Technologies
- The impact of packaging system and temperature abuse on the shelf life characteristics of ground beef
- (2014) H.B. Rogers et al. MEAT SCIENCE
- Use of Lemongrass Oil and Modified Atmosphere Packaging on Control of Anthracnose and Quality Maintenance in Avocado Cultivars
- (2013) Mafune Mpho et al. JOURNAL OF FOOD QUALITY
- Antimicrobial-coated polypropylene films with polyvinyl alcohol in packaging of fresh beef
- (2013) Chunyang Han et al. MEAT SCIENCE
- Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil
- (2012) Mehraj Ahmad et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of vacuum packaging and pomegranate peel extract on quality aspects of ground goat meat and nuggets
- (2012) Suresh K. Devatkal et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Elucidation of Antioxidant Activity of Phosvitin Extracted from Egg Yolk using Ground Meat
- (2012) Samooel Jung et al. Korean Journal for Food Science of Animal Resources
- Effect of packaging conditions on shelf-life of fresh foal meat
- (2012) María Gómez et al. MEAT SCIENCE
- Effect of tannic acid and kiam wood extract on lipid oxidation and textural properties of fish emulsion sausages during refrigerated storage
- (2011) Sajid Maqsood et al. FOOD CHEMISTRY
- Antioxidant activity of several marine skin gelatins
- (2010) A. Alemán et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Display life of beef packaged with an antioxidant active film as a function of the concentration of oregano extract
- (2010) Javier Camo et al. MEAT SCIENCE
- The use of natural herbal extracts for improving the lipid stability and sensory characteristics of irradiated ground beef
- (2010) Hussein M.H. Mohamed et al. MEAT SCIENCE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More