Effect of vacuum packaging and pomegranate peel extract on quality aspects of ground goat meat and nuggets

Published 2012 View Full Article

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Title
Effect of vacuum packaging and pomegranate peel extract on quality aspects of ground goat meat and nuggets
Authors
Keywords
Vacuum packaging, Natural extract, Lipid oxidation, Texture profile, Goat meat
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 10, Pages 2685-2691
Publisher
Springer Nature
Online
2012-06-14
DOI
10.1007/s13197-012-0753-5
References
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