Use of Lemongrass Oil and Modified Atmosphere Packaging on Control of Anthracnose and Quality Maintenance in Avocado Cultivars

Title
Use of Lemongrass Oil and Modified Atmosphere Packaging on Control of Anthracnose and Quality Maintenance in Avocado Cultivars
Authors
Keywords
-
Journal
JOURNAL OF FOOD QUALITY
Volume 36, Issue 3, Pages 198-208
Publisher
Wiley
Online
2013-04-30
DOI
10.1111/jfq.12027

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