Starch–Mucilage Composite Films: An Inclusive on Physicochemical and Biological Perspective
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Starch–Mucilage Composite Films: An Inclusive on Physicochemical and Biological Perspective
Authors
Keywords
-
Journal
Polymers
Volume 13, Issue 16, Pages 2588
Publisher
MDPI AG
Online
2021-08-04
DOI
10.3390/polym13162588
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- A comprehensive overview and recent advances on polyhydroxyalkanoates (PHA) production using various organic waste streams
- (2021) Rijuta Ganesh Saratale et al. BIORESOURCE TECHNOLOGY
- Effects of Nopal Mucilage (Opuntia ficus-indica) as Plasticizer in the Fabrication of Laminated and Tubular Films of Extruded Acetylated Starches
- (2021) Caroline Andreuccetti et al. International Journal of Polymer Science
- A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication
- (2021) Mansuri M. Tosif et al. Polymers
- Nano-cellulose reinforced starch bio composite films- A review on green composites
- (2021) Sneh Punia Bangar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Binary and ternary sustainable composites of gellan gum, hydroxyethyl cellulose and lignin for food packaging applications: Biocompatibility, antioxidant activity, UV and water barrier properties
- (2020) Balasubramanian Rukmanikrishnan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Thermoplastic Starch (TPS) Films Added with Mucilage from Opuntia Ficus Indica: Mechanical, Microstructural and Thermal Characterization
- (2020) Fabrizio Scognamiglio et al. Materials
- Assessment of Prickly Pear Peel Mucilage and Potato Husk Starch for Edible Films Production for Food Packaging Industries
- (2020) Erica Ayquipa-Cuellar et al. Waste and Biomass Valorization
- A Smart Drug Delivery System Based on Biodegradable Chitosan/Poly(allylamine hydrochloride) Blend Films
- (2020) Muhammad Sohail Sarwar et al. Pharmaceutics
- Seed Biology of Lepidium apetalum (Brassicaceae), with Particular Reference to Dormancy and Mucilage Development
- (2020) Keliang Zhang et al. Plants-Basel
- Shelf-life of guavas coated with biodegradable starch and cellulose-based films
- (2020) Camila Botin Francisco et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Evaluation of the thermomechanical properties and biodegradation of brown rice starch-based chitosan biodegradable composite films
- (2020) M. Hasan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chicken skin gelatin films with tapioca starch
- (2020) Christine P.Y. Loo et al. Food Bioscience
- Experimental techniques for the extraction of taro mucilage with enhanced emulsifier properties using chemical characterization
- (2020) Luan Alberto Andrade et al. FOOD CHEMISTRY
- Film formation and deposition methods of edible coating on food products: A review
- (2020) Rajat Suhag et al. FOOD RESEARCH INTERNATIONAL
- Preparation and characterization of edible films composed of Dioscorea opposita Thunb. mucilage and starch
- (2020) Ruijiao Wang et al. POLYMER TESTING
- Nanocomposite starch-based films containing silver nanoparticles synthesized with lemon juice as reducing and stabilizing agent
- (2020) Florencia Ortega et al. CARBOHYDRATE POLYMERS
- A comparative study on the starch-based biocomposite films reinforced by nanocellulose prepared from different non-wood fibers
- (2019) Qifeng Chen et al. CELLULOSE
- Production of active film based on potato starch containing Zedo gum and essential oil of Salvia officinalis and study of physical, mechanical, and antioxidant properties
- (2019) Mahla Pirouzifard et al. JOURNAL OF THERMOPLASTIC COMPOSITE MATERIALS
- Development, modification and characterization of new biodegradable film from basil seed ( Ocimum basilicum L.) mucilage
- (2019) Naruenart Thessrimuang et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Production of novel chia-mucilage nanocomposite films with starch nanocrystals; An inclusive biological and physicochemical perspective
- (2019) Muhammad Mujtaba et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of sugar palm nanofibrillated cellulose concentrations on morphological, mechanical and physical properties of biodegradable films based on agro-waste sugar palm (Arenga pinnata (Wurmb.) Merr) starch
- (2019) R.A. Ilyas et al. Journal of Materials Research and Technology-JMR&T
- Self‐Assembled Carbohydrate Polymers for Food Applications: A Review
- (2019) Germán Ayala Valencia et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- High performance PVA/lignin nanocomposite films with excellent water vapor barrier and UV-shielding properties
- (2019) Xiao Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Property improvement of antibacterial wound dressing from basil seed (O. basilicum L.) mucilage- ZnO nanocomposite by borax crosslinking
- (2019) Siriporn Tantiwatcharothai et al. CARBOHYDRATE POLYMERS
- Colorimetric film based on polyvinyl alcohol/okra mucilage polysaccharide incorporated with rose anthocyanins for shrimp freshness monitoring
- (2019) Shaolei Kang et al. CARBOHYDRATE POLYMERS
- Properties and antimicrobial activity of polyvinyl alcohol-modified bacterial nanocellulose packaging films incorporated with silver nanoparticles
- (2019) Wei Wang et al. FOOD HYDROCOLLOIDS
- Effect of polyvinyl alcohol on the physicochemical properties of biodegradable starch films
- (2019) Carlos Alberto Gómez-Aldapa et al. MATERIALS CHEMISTRY AND PHYSICS
- A review of sweet sorghum as a viable renewable bioenergy crop and its techno-economic analysis
- (2019) Nana Baah Appiah-Nkansah et al. RENEWABLE ENERGY
- Monitoring of degradation of starch-based biopolymer film under different composting conditions, using TGA, FTIR and SEM analysis.
- (2019) Federica Ruggero et al. CHEMOSPHERE
- Nanocomposite films based on CMC, okra mucilage and ZnO nanoparticles: Physico mechanical and antibacterial properties
- (2018) Hamid Mohammadi et al. CARBOHYDRATE POLYMERS
- Current research trends on plastic pollution and ecological impacts on the soil ecosystem: A review
- (2018) Yooeun Chae et al. ENVIRONMENTAL POLLUTION
- Edible blend films of pectin and poly(ethylene glycol): Preparation and physico-chemical evaluation
- (2018) Sanja Šešlija et al. FOOD HYDROCOLLOIDS
- Development of cress seed mucilage/PVA nanofibers as a novel carrier for vitamin A delivery
- (2018) Arezoo Fahami et al. FOOD HYDROCOLLOIDS
- Characterization of mucilages extracted from different flaxseed ( Linum usitatissiumum L.) cultivars: A heteropolysaccharide with desirable functional and rheological properties
- (2018) Maninder Kaur et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The Effect of Xanthan Gum and Flaxseed Mucilage as Edible Coatings in Cheddar Cheese during Ripening
- (2018) Afshin Soleimani-Rambod et al. Coatings
- Characterization of active biodegradable films based on cassava starch and natural compounds
- (2018) Karine dos Santos Caetano et al. Food Packaging and Shelf Life
- Okra mucilage and corn starch bio-based film to be applied in food
- (2018) Antonio Araújo et al. POLYMER TESTING
- The physicochemical and structural properties of psyllium gum/modified starch composite edible film
- (2018) Fatemeh Askari et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Functional properties and applications of basil seed gum: An overview
- (2017) Sara Naji-Tabasi et al. FOOD HYDROCOLLOIDS
- Preparation and evaluation of hemicellulose films and their blends
- (2017) Francisco R.S. Mendes et al. FOOD HYDROCOLLOIDS
- Mango kernel starch-gum composite films: Physical, mechanical and barrier properties
- (2017) Anjum Nawab et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Nanocomposites based on banana starch reinforced with cellulose nanofibers isolated from banana peels
- (2017) Franciele Maria Pelissari et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Production of biodegradable starch nanocomposites using cellulose nanocrystals extracted from coconut fibers
- (2017) Jamile Costa Cerqueira et al. Polimeros-Ciencia e Tecnologia
- Preparation and characteristics of mechanical and functional properties of starch/Plantago psyllium seeds mucilage films
- (2017) Magdalena Krystyjan et al. STARCH-STARKE
- Extraction and Physicochemical Characterization of Mucilage from Opuntia cochenillifera (L.) Miller
- (2017) Mariel Monrroy et al. Journal of Chemistry
- Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film
- (2017) Rahul Thakur et al. Food Packaging and Shelf Life
- Development and structural characterization of edible films for improving fruit quality
- (2017) Madhu Kumari et al. Food Packaging and Shelf Life
- Formation and properties of hyaluronan/nano Ag and hyaluronan-lecithin/nano Ag films
- (2016) Gohar Khachatryan et al. CARBOHYDRATE POLYMERS
- Physicochemical and functional properties of protein isolate produced from Australian chia seeds
- (2016) Yakindra Prasad Timilsena et al. FOOD CHEMISTRY
- Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum
- (2016) Bahareh Saberi et al. INDUSTRIAL CROPS AND PRODUCTS
- Physicochemical and Microstructural Characterization of Corn Starch Edible Films Obtained by a Combination of Extrusion Technology and Casting Technique
- (2016) Perla Rosa Fitch-Vargas et al. JOURNAL OF FOOD SCIENCE
- Physicochemical properties of starch nanocomposite films enhanced by self-assembled potato starch nanoparticles
- (2016) Suisui Jiang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Physical and mechanical properties in biodegradable films of whey protein concentrate–pullulan by application of beeswax
- (2015) Mehrdad Khanzadi et al. CARBOHYDRATE POLYMERS
- Effect of drying methods on physicochemical properties and antioxidant activities of wolfberry (Lycium barbarum) polysaccharide
- (2015) Qingsheng Zhao et al. CARBOHYDRATE POLYMERS
- Relationship between the chemical components of taro rhizome mucilage and its emulsifying property
- (2015) Luan Alberto Andrade et al. FOOD CHEMISTRY
- Use of chia (Salvia hispanica L.) mucilage gel to reduce fat in pound cakes
- (2015) Mária Herminia Ferrari Felisberto et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Improvement of water solubility and humidity stability of tapioca starch film by incorporating various gums
- (2015) Sae Ron Byul Kim et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Development and characterization of soy protein films incorporated with cellulose fibers using a hot surface casting technique
- (2015) A. Jensen et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch
- (2015) Muhammed Sanyang et al. Polymers
- Synthesis, characterization and antibacterial activity of biodegradable starch/PVA composite films reinforced with cellulosic fibre
- (2014) Bhanu Priya et al. CARBOHYDRATE POLYMERS
- Thermal, structural and rheological properties of sorghum starch with cactus mucilage addition
- (2014) Jose Luis Rivera-Corona et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Edible films based on native and phosphated 80:20 waxy:normal corn starch
- (2014) Tomy J. Gutiérrez et al. STARCH-STARKE
- Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review
- (2013) R. K. Dhall CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanicaL.) nutlets from Argentina
- (2013) Marianela I Capitani et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Pharmaceutical applications of various natural gums, mucilages and their modified forms
- (2012) Vipul D. Prajapati et al. CARBOHYDRATE POLYMERS
- Edible and Biodegradable Starch Films: A Review
- (2012) Alberto Jiménez et al. Food and Bioprocess Technology
- Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour films
- (2012) D.R. Tapia-Blácido et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- More than just a coating: Ecological importance, taxonomic occurrence and phylogenetic relationships of seed coat mucilage
- (2012) Xuejun Yang et al. PERSPECTIVES IN PLANT ECOLOGY EVOLUTION AND SYSTEMATICS
- Edible films and coatings: Structures, active functions and trends in their use
- (2011) Víctor Falguera et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Chitosan and guar gum composite films: Preparation, physical, mechanical and antimicrobial properties
- (2010) M.S. Rao et al. CARBOHYDRATE POLYMERS
- Effect of glycerol on the morphology of nanocomposites made from thermoplastic starch and starch nanocrystals
- (2010) Nancy L. García et al. CARBOHYDRATE POLYMERS
- Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose
- (2010) Babak Ghanbarzadeh et al. INDUSTRIAL CROPS AND PRODUCTS
- Essential oil composition, antimicrobial and antioxidant properties of Mosla chinensis Maxim
- (2008) Li Cao et al. FOOD CHEMISTRY
- Influence of glycerol and chitosan on tapioca starch-based edible film properties
- (2008) S. Chillo et al. JOURNAL OF FOOD ENGINEERING
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now