Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour films

Published 2012 View Full Article

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Title
Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour films
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 2, Pages 392-400
Publisher
Elsevier BV
Online
2012-09-26
DOI
10.1016/j.lwt.2012.09.008

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