Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film

Published 2017 View Full Article

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Title
Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film
Authors
Keywords
Carrageenan, Fatty acids, Hydrophobic, Packaging, Starch
Journal
Food Packaging and Shelf Life
Volume 14, Issue -, Pages 108-115
Publisher
Elsevier BV
Online
2017-11-01
DOI
10.1016/j.fpsl.2017.10.002

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