Natural blue food colorants: Consumer acceptance, current alternatives, trends, challenges, and future strategies
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Title
Natural blue food colorants: Consumer acceptance, current alternatives, trends, challenges, and future strategies
Authors
Keywords
Natural dye, Toxicity, Synthetic pigment, Genipin, Anthocyanin, Phycocyanin, Natural indigo
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 112, Issue -, Pages 163-173
Publisher
Elsevier BV
Online
2021-03-23
DOI
10.1016/j.tifs.2021.03.023
References
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