Application of ferric anthocyanin chelates as natural blue food colorants in polysaccharide and gelatin based gels

Published 2012 View Full Article

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Title
Application of ferric anthocyanin chelates as natural blue food colorants in polysaccharide and gelatin based gels
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 51, Issue 1, Pages 274-282
Publisher
Elsevier BV
Online
2012-12-13
DOI
10.1016/j.foodres.2012.11.030

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