Betalains: Natural plant pigments with potential application in functional foods

Published 2015 View Full Article

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Title
Betalains: Natural plant pigments with potential application in functional foods
Authors
Keywords
Betalains, Red beetroot, Amaranth, Prickly pear, Red pitahaya
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 64, Issue 2, Pages 645-649
Publisher
Elsevier BV
Online
2015-06-24
DOI
10.1016/j.lwt.2015.06.052

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