Extraction of Natural Pigments from Gardenia Jasminoides J.Ellis Fruit Pulp Using CO2-Expanded Liquids and Direct Sonication

Rapid production of liposomes using high pressure carbon dioxide and direct ultrasonication

(2020) Shinichi Tokunaga et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Extraction optimization crocin pigments of saffron (Crocus sativus) using response surface methodology and determination stability of crocin microcapsules

(2019) Salih Karasu et al.   Journal of Food Measurement and Characterization

Effects of Crocin on Diabetic Maculopathy: A Placebo-Controlled Randomized Clinical Trial

(2019) Mücella Arıkan Yorgun   AMERICAN JOURNAL OF OPHTHALMOLOGY

Supercritical CO2 extraction of solids using aqueous ethanol as static modifier is a two-step mass transfer process

(2018) José M. del Valle et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Carbon Dioxide Expanded Ethanol Extraction: Solubility and Extraction Kinetics of α-Pinene and cis-Verbenol

(2016) Said Al-Hamimi et al.   ANALYTICAL CHEMISTRY

Extraction of phytochemicals from saffron by supercritical carbon dioxide with water and methanol as entrainer

(2016) Hazuki Nerome et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa oleifera leaves

(2016) C. Rodríguez-Pérez et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Ultrasonically enhanced extraction of luteolin and apigenin from the leaves of Perilla frutescens (L.) Britt. using liquid carbon dioxide and ethanol

(2016) Hirofumi Kawamura et al.   ULTRASONICS SONOCHEMISTRY

Extraction of lipids from microalgae using CO 2 -expanded methanol and liquid CO 2

(2015) Ashok Paudel et al.   BIORESOURCE TECHNOLOGY

Supercritical fluid extraction of valuable compounds from microalgal biomass

(2015) Hong-Wei Yen et al.   BIORESOURCE TECHNOLOGY

Extraction of natural dye from Gardenia and chromaticity analysis according to chi parameter

(2015) In Kwon Hong et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Extraction of Luteolin and Apigenin from Leaves of Perilla frutescens (L.) Britt. with Liquid Carbon Dioxide

(2014) Kenji MISHIMA et al.   SOLVENT EXTRACTION RESEARCH AND DEVELOPMENT-JAPAN

Extraction of natural dye from petals of Flame of forest (Butea monosperma) flower: Process optimization using response surface methodology (RSM)

(2012) Keka Sinha et al.   DYES AND PIGMENTS

Homogenate extraction of gardenia yellow pigment from Gardenia Jasminoides Ellis fruit using response surface methodology

(2012) Xingyi Zhu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

A new method research for determination of natural pigment crocin yellow in foods by solid-phase extraction ultrahigh pressure liquid chromatography

(2011) Wenhan Yang et al.   JOURNAL OF CHROMATOGRAPHY A

Fibrillation of α-lactalbumin: Effect of crocin and safranal, two natural small molecules from Crocus sativus

(2010) Mohammad-Bagher Ebrahim-Habibi et al.   BIOPOLYMERS

Anti-inflammatory effects of crocin and crocetin in rat brain microglial cells

(2010) Kyong Nyon Nam et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Applications of ultrasound in food technology: Processing, preservation and extraction

(2010) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Optimization of alkaline extraction of natural dye from Henna leaves and its dyeing on cotton by exhaust method

(2008) Shaukat Ali et al.   JOURNAL OF CLEANER PRODUCTION

Antioxidant potential of crocins and ethanol extracts of Gardenia jasminoides ELLIS and Crocus sativus L.: A relationship investigation between antioxidant activity and crocin contents

(2007) Yang Chen et al.   FOOD CHEMISTRY