Stability of phycocyanin extracted from Spirulina sp.: Influence of temperature, pH and preservatives

Published 2012 View Full Article

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Title
Stability of phycocyanin extracted from Spirulina sp.: Influence of temperature, pH and preservatives
Authors
Keywords
-
Journal
PROCESS BIOCHEMISTRY
Volume 47, Issue 4, Pages 659-664
Publisher
Elsevier BV
Online
2012-01-17
DOI
10.1016/j.procbio.2012.01.010

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