Jagua blue derived from Genipa americana L. fruit: A natural alternative to commonly used blue food colorants?

Published 2016 View Full Article

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Title
Jagua blue derived from Genipa americana L. fruit: A natural alternative to commonly used blue food colorants?
Authors
Keywords
Color stability, Degradation kinetics, Brilliant blue FCF, Indigo carmine, Spirulina, Novel food, pH, Storage and thermal treatment
Journal
FOOD RESEARCH INTERNATIONAL
Volume 89, Issue -, Pages 391-398
Publisher
Elsevier BV
Online
2016-08-30
DOI
10.1016/j.foodres.2016.08.029

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