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Title
Enzymatic and chemical modification of zein for food application
Authors
Keywords
Zein functionalization, Enzymatic/chemical crosslinking, Deamidation
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 112, Issue -, Pages 507-517
Publisher
Elsevier BV
Online
2021-04-19
DOI
10.1016/j.tifs.2021.04.024
References
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