Chemistry and Physical Properties of Melt-Processed and Solution-Cross-Linked Corn Zein

Published 2008 View Full Article

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Title
Chemistry and Physical Properties of Melt-Processed and Solution-Cross-Linked Corn Zein
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 16, Pages 7067-7075
Publisher
American Chemical Society (ACS)
Online
2008-07-18
DOI
10.1021/jf800712k

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