High dispersity, stability and bioaccessibility of curcumin by assembling with deamidated zein peptide

Published 2020 View Full Article

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Title
High dispersity, stability and bioaccessibility of curcumin by assembling with deamidated zein peptide
Authors
Keywords
Antioxidant, Curcumin, Liposoluble nutrient, Zein peptide, Nanoparticle
Journal
FOOD CHEMISTRY
Volume 319, Issue -, Pages 126577
Publisher
Elsevier BV
Online
2020-03-08
DOI
10.1016/j.foodchem.2020.126577

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