Enzyme-catalyzed protein crosslinking

Antibody–cytokine fusion proteins

(2012) Roland E. Kontermann   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Enzymatic cross-linking of gelatine with laccase and tyrosinase

(2012) Suzana Jus et al.   BIOCATALYSIS AND BIOTRANSFORMATION

Bacterial tyrosinases and their applications

(2012) Greta Faccio et al.   PROCESS BIOCHEMISTRY

Inside Cover: [16]Cloverphene: a Clover-Shaped cata-Condensed Nanographene with Sixteen Fused Benzene Rings (Angew. Chem. Int. Ed. 1/2012)

(2011) José M. Alonso et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Making and Breaking Peptide Bonds: Protein Engineering Using Sortase

(2011) Maximilian Wei-Lin Popp et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Treatment of Bleached Wool with Trans-Glutaminases to Enhance Tensile Strength, Whiteness, and Alkali Resistance

(2011) Majid Montazer et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Characteristic features and biotechnological applications of cross-linked enzyme aggregates (CLEAs)

(2011) Roger A. Sheldon   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Sulfhydryl oxidases: sources, properties, production and applications

(2011) Greta Faccio et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Protein Heteroconjugation by the Peroxidase-Catalyzed Tyrosine Coupling Reaction

(2011) Kosuke Minamihata et al.   BIOCONJUGATE CHEMISTRY

Enzyme-catalyzed crosslinkable hydrogels: Emerging strategies for tissue engineering

(2011) Liliana S. Moreira Teixeira et al.   BIOMATERIALS

Bacillus pumilus laccase: a heat stable enzyme with a wide substrate spectrum

(2011) Renate Reiss et al.   BMC BIOTECHNOLOGY

In vitro Sortagging of an Antibody Fab Fragment: Overcoming Unproductive Reactions of Sortase with Water and Lysine Side Chains

(2011) Sina Möhlmann et al.   CHEMBIOCHEM

Enzymatic Single-Chain Antibody Tagging

(2011) H.T. Ta et al.   CIRCULATION RESEARCH

Casein and transglutaminase-mediated modification of wool surface

(2011) Li Cui et al.   ENGINEERING IN LIFE SCIENCES

The combined use of cutinase, keratinase and protease treatments for wool bio-antifelting

(2011) Ping Wang et al.   FIBERS AND POLYMERS

Gelation properties of chicken myofibrillar protein induced by transglutaminase crosslinking

(2011) Xiang Dong Sun et al.   JOURNAL OF FOOD ENGINEERING

Comparative study on protein cross-linking and gel enhancing effect of microbial transglutaminase on surimi from different fish

(2011) Sochaya Chanarat et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Influence of different pretreatments on the accessibility of transglutaminase and tyrosinase to wool fibre proteins

(2011) Raija Lantto et al.   JOURNAL OF THE TEXTILE INSTITUTE

Sortase enzymes in Gram-positive bacteria

(2011) Thomas Spirig et al.   MOLECULAR MICROBIOLOGY

Architects at the bacterial surface — sortases and the assembly of pili with isopeptide bonds

(2011) Antoni P. A. Hendrickx et al.   NATURE REVIEWS MICROBIOLOGY

The predator becomes the prey: regulating the ubiquitin system by ubiquitylation and degradation

(2011) Allan M. Weissman et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Bacterial tyrosinases: old enzymes with new relevance to biotechnology

(2011) Michael Fairhead et al.   New Biotechnology

Protein-Protein Fusion Catalyzed by Sortase A

(2011) David A. Levary et al.   PLoS One

Expression of industrially relevant laccases: prokaryotic style

(2011) Navaneetha Santhanam et al.   TRENDS IN BIOTECHNOLOGY

An analysis of substrate binding interactions in the heme peroxidase enzymes: A structural perspective

(2010) Andrea Gumiero et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Swelling, Mechanical, and Barrier Properties of Albedo-Based Films Prepared in the Presence of Phaseolin Cross-Linked or Not by Transglutaminase

(2010) L. Mariniello et al.   BIOMACROMOLECULES

Enzymatic Cross-Linking of a Nanofibrous Peptide Hydrogel

(2010) Erica L. Bakota et al.   BIOMACROMOLECULES

Modular enzymatically crosslinked protein polymer hydrogels for in situ gelation

(2010) Nicolynn E. Davis et al.   BIOMATERIALS

Enzymatically-crosslinked injectable hydrogels based on biomimetic dextran–hyaluronic acid conjugates for cartilage tissue engineering

(2010) R. Jin et al.   BIOMATERIALS

Effect of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk gels

(2010) D. Ercili Cura et al.   INTERNATIONAL DAIRY JOURNAL

Directing the Oligomer Size Distribution of Peroxidase-Mediated Cross-Linked Bovine α-Lactalbumin

(2010) Walter H. Heijnis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of the Peroxidase-Generated Intermolecular Dityrosine Cross-Link in Bovine α-Lactalbumin

(2010) Walter H. Heijnis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Film formation and surface properties of enzymatically crosslinked casein films

(2010) Helka Juvonen et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Mycobacterial Ubiquitin-like Protein Ligase PafA Follows a Two-step Reaction Pathway with a Phosphorylated Pup Intermediate

(2010) Ethan Guth et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Diffusion of interleukin-2 from cells overlaid with cytocompatible enzyme-crosslinked gelatin hydrogels

(2010) Chong Wing Yung et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A

Cross-linking and immobilisation of different proteins with recombinant Verrucomicrobium spinosum tyrosinase

(2010) Michael Fairhead et al.   JOURNAL OF BIOTECHNOLOGY

Effect of protein structural integrity on cross-linking by tyrosinase evidenced by multidimensional heteronuclear magnetic resonance spectroscopy

(2010) Maarit Hellman et al.   JOURNAL OF BIOTECHNOLOGY

Effect of glucose oxidase, transglutaminase, and pentosanase on wheat proteins: Relationship with dough properties and bread-making quality

(2010) M. Eugenia Steffolani et al.   JOURNAL OF CEREAL SCIENCE

Digestibility and allergenicity assessment of enzymatically crosslinked β-casein

(2010) Dragana Stanic et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Crosslinking Food Proteins for Improved Functionality

(2010) Johanna Buchert et al.   Annual Review of Food Science and Technology

Synthetic Applications of Laccase in Green Chemistry

(2009) Suteera Witayakran et al.   ADVANCED SYNTHESIS & CATALYSIS

Antibacterial Functionalization of Wool via mTGase-Catalyzed Grafting of ε-Poly-l-lysine

(2009) Qiang Wang et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Ligninolytic Fungal Laccases and Their Biotechnological Applications

(2009) Daljit Singh Arora et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Injectable chitosan-based hydrogels for cartilage tissue engineering

(2009) R. Jin et al.   BIOMATERIALS

Sortase-Mediated Ligation: A Gift from Gram-Positive Bacteria to Protein Engineering

(2009) Shinya Tsukiji et al.   CHEMBIOCHEM

Transglutaminase-mediated crosslinking of gelatin onto wool surfaces to improve the fabric properties

(2009) Li Cui et al.   JOURNAL OF APPLIED POLYMER SCIENCE

A Straight Path to Circular Proteins

(2009) John M. Antos et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Tyrosinase-Catalysed Coating of Wool Fibres With Different Protein-Based Biomaterials

(2009) Suzana Jus et al.   JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION

Use of chemical redox agents and exogenous enzymes to modify the protein network during breadmaking – A review

(2009) Iris J. Joye et al.   JOURNAL OF CEREAL SCIENCE

Origin and function of ubiquitin-like proteins

(2009) Mark Hochstrasser   NATURE

Prokaryotic ubiquitin-like protein (Pup), proteasomes and pathogenesis

(2009) K. Heran Darwin   NATURE REVIEWS MICROBIOLOGY

Transglutaminases: Widespread Cross-linking Enzymes in Plants

(2008) Donatella Serafini-Fracassini et al.   ANNALS OF BOTANY

Glucose oxidase: natural occurrence, function, properties and industrial applications

(2008) Chun Ming Wong et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effects of trehalose, transglutaminase, and gum on rheological, fermentation, and baking properties of frozen dough

(2008) Yang Soo Kim et al.   FOOD RESEARCH INTERNATIONAL

Cross-Linking Proteins by Laccase-Catalyzed Oxidation: Importance Relative to Other Modifications

(2008) Charlotte L. Steffensen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

PeroxiBase: a database with new tools for peroxidase family classification

(2008) D. Koua et al.   NUCLEIC ACIDS RESEARCH

Novel applications for microbial transglutaminase beyond food processing

(2008) Yang Zhu et al.   TRENDS IN BIOTECHNOLOGY