Low-temperature crosslinking of proteins using non-toxic citric acid in neutral aqueous medium: Mechanism and kinetic study

Title
Low-temperature crosslinking of proteins using non-toxic citric acid in neutral aqueous medium: Mechanism and kinetic study
Authors
Keywords
Citric acid, Non-toxic crosslinker, Protein, Kinetics, Neutral pH, Aqueous medium
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 74, Issue -, Pages 234-240
Publisher
Elsevier BV
Online
2015-05-26
DOI
10.1016/j.indcrop.2015.05.010

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