Improvement of the emulsifying and oxidative stability of myofibrillar protein prepared oil-in-water emulsions by addition of zein hydrolysates

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Title
Improvement of the emulsifying and oxidative stability of myofibrillar protein prepared oil-in-water emulsions by addition of zein hydrolysates
Authors
Keywords
Zein hydrolysate, Myofibrillar protein, Oil-in-water emulsion, Emulsifying stability, Oxidative stability
Journal
PROCESS BIOCHEMISTRY
Volume 53, Issue -, Pages 116-124
Publisher
Elsevier BV
Online
2016-11-16
DOI
10.1016/j.procbio.2016.11.010

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