Physical properties of plant-based cheese products produced with zein

Published 2020 View Full Article

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Title
Physical properties of plant-based cheese products produced with zein
Authors
Keywords
Cheddar, Stretchability, Meltability
Journal
FOOD HYDROCOLLOIDS
Volume 105, Issue -, Pages 105746
Publisher
Elsevier BV
Online
2020-02-08
DOI
10.1016/j.foodhyd.2020.105746

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