Enzyme-Based Strategies for Structuring Foods for Improved Functionality

Published 2017 View Full Article

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Title
Enzyme-Based Strategies for Structuring Foods for Improved Functionality
Authors
Keywords
-
Journal
Annual Review of Food Science and Technology
Volume 8, Issue 1, Pages 21-34
Publisher
Annual Reviews
Online
2017-01-10
DOI
10.1146/annurev-food-030216-025753

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