Application and development trends of gas chromatography–ion mobility spectrometry for traditional Chinese medicine, clinical, food and environmental analysis

GC × GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions

(2021) Wenqian Li et al.   FOOD RESEARCH INTERNATIONAL

Regulatory effects of hawthorn polyphenols on hyperglycemic, inflammatory, insulin resistance responses, and alleviation of aortic injury in type 2 diabetic rats

(2021) Suwen Liu et al.   FOOD RESEARCH INTERNATIONAL

Effect of microorganisms on the fingerprint of the volatile compounds in pine nut ( Pinus koraiensis ) peptide powder during storage

(2021) Ruiwen Yang et al.   JOURNAL OF FOOD BIOCHEMISTRY

Early detection and follow‐up of colorectal neoplasia based on faecal volatile organic compounds

(2020) Sofie Bosch et al.   Colorectal Disease

Identification of changes in volatile compounds in dry-cured fish during storage using HS-GC-IMS

(2020) Qi Zhang et al.   FOOD RESEARCH INTERNATIONAL

A Mid-level Data Fusion Approach for Evaluating the Internal and External Changes Determined by FT-NIR, Electronic Nose and Colorimeter in Curcumae Rhizoma Processing

(2020) Zhenwei Lan et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Runaway GC Evolution in Gerbil Genomes

(2020) Rodrigo Pracana et al.   MOLECULAR BIOLOGY AND EVOLUTION

Sensing Precursors of Illegal Drugs—Rapid Detection of Acetic Anhydride Vapors at Trace Levels Using Photoionization Detection and Ion Mobility Spectrometry

(2020) Victor Bocos-Bintintan et al.   MOLECULES

Untargeted and Targeted Metabolomic Profiling of Australian Indigenous Fruits

(2020) Vuanghao Lim et al.   Metabolites

Comparison of PLSR, MCR-ALS and Kernel-PLSR for the quantification of allergenic fragrance compounds in complex cosmetic products based on nonlinear 2D GC-IMS data

(2020) Rebecca Brendel et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)

(2020) Shuqi Wang et al.   FOOD CHEMISTRY

Characterization of the Volatile Organic Compounds Produced from Avocado during Ripening by Gas Chromatography Ion Mobility Spectrometry

(2020) Yijun Liu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Ion mobility spectrometry and mass spectrometry coupled to gas chromatography for analysis of microbial contaminated cosmetic creams

(2020) María García-Nicolás et al.   ANALYTICA CHIMICA ACTA

Correlation analysis of the age of brandy and volatiles in brandy by gas chromatography-mass spectrometry and gas chromatography-ion mobility spectrometry

(2020) Siying Li et al.   MICROCHEMICAL JOURNAL

Characterization of Volatile Organic Compounds of Healthy and Huanglongbing-Infected Navel Orange and Pomelo Leaves by HS-GC-IMS

(2020) Shan Cao et al.   MOLECULES

Comparative analysis of characteristic volatile compounds in Chinese traditional smoked chicken (specialty poultry products) from different regions by headspace–gas chromatography−ion mobility spectrometry

(2020) Wensheng Yao et al.   POULTRY SCIENCE

Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS

(2020) Xiaoai Chen et al.   FOOD RESEARCH INTERNATIONAL

Molecularly imprinted polymer-based device for field collection of oral fluid samples for cocaine identification

(2020) A. Sorribes-Soriano et al.   JOURNAL OF CHROMATOGRAPHY A

Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS

(2020) Heting Qi et al.   MOLECULES

Volatile organic compounds (VOCs) for the non-invasive detection of pancreatic cancer from urine

(2020) Emma Daulton et al.   TALANTA

Porous magnetized carbon sheet nanocomposites for dispersive solid-phase microextraction of organophosphorus pesticides prior to analysis by gas chromatography-ion mobility spectrometry

(2019) Mansoure Kermani et al.   MICROCHIMICA ACTA

Differentiation between infected and not infected wounds using an electronic nose.

(2019) Marieke Haalboom et al.   CLINICAL MICROBIOLOGY AND INFECTION

Content variations in compositions and volatile component in jujube fruits during the blacking process

(2019) Xin Sun et al.   Food Science & Nutrition

Ultra-high-resolution ion mobility spectrometry—current instrumentation, limitations, and future developments

(2019) Ansgar T. Kirk et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Low-cost photoionization sensors as detectors in GC × GC systems designed for ambient VOC measurements

(2019) Xiaobing Pang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Ion Mobility Spectrometry in Food Analysis: Principles, Current Applications and Future Trends

(2019) Maykel Hernández-Mesa et al.   MOLECULES

Development of a flavor fingerprint by HS-GC–IMS with PCA for volatile compounds of Tricholoma matsutake Singer

(2019) Mengqi Li et al.   FOOD CHEMISTRY

Detection of Group B Streptococcus in pregnancy by vaginal volatile organic compound analysis: a prospective exploratory study

(2019) Lauren Lacey et al.   Translational Research

Current application and potential use of GC × GC in the pharmaceutical and biomedical field

(2019) Juan Aspromonte et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Simultaneous Assessment of Urinary and Fecal Volatile Organic Compound Analysis in De Novo Pediatric IBD

(2019) Sofia el Manouni el Hassani et al.   SENSORS

Detection of axillary perspiration metabolites using ion mobility spectrometry coupled to rapid gas chromatography

(2019) Wolfgang Vautz et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Profiling and characterization of odorous volatile compounds from the industrial fermentation of erythromycin

(2019) Xiaofang Yang et al.   ENVIRONMENTAL POLLUTION

Mechanism of aroma compounds changes from sea cucumber peptide powders (SCPPs) under different storage conditions

(2019) Xinran Li et al.   FOOD RESEARCH INTERNATIONAL

Characterization of phenolic compounds and aroma active compounds in feijoa juice from four New Zealand grown cultivars by LC-MS and HS-SPME-GC-O-MS

(2019) Yaoyao Peng et al.   FOOD RESEARCH INTERNATIONAL

Analysis of e-liquids for electronic cigarettes using GC-IMS/MS with headspace sampling

(2019) Edyta Budzyńska et al.   TALANTA

Dynamic characteristics of dough during the fermentation process of Chinese steamed bread

(2019) Xianhui Chang et al.   FOOD CHEMISTRY

Direct Classification of GC × GC-Analyzed Complex Mixtures Using Non-Negative Matrix Factorization-Based Feature Extraction

(2018) Yasuyuki Zushi et al.   ANALYTICAL CHEMISTRY

Development of a plug-type IMS-MS instrument and its applications in resolving problems existing in in-situ detection of illicit drugs and explosives by IMS

(2018) Zhenxia Du et al.   TALANTA

Smell the change: On the potential of gas-chromatographic ion mobility spectrometry in ecosystem monitoring

(2018) Wolfgang Vautz et al.   Ecology and Evolution

Modeling of the GC content of the substituted bases in bacterial core genomes

(2018) Jon Bohlin et al.   BMC GENOMICS

Fresh and grilled eel volatile fingerprinting by e-Nose, GC-O, GC–MS and GC × GC-QTOF combined with purge and trap and solvent-assisted flavor evaporation

(2018) Xu-Hui Huang et al.   FOOD RESEARCH INTERNATIONAL

GC-O-MS technique and its applications in food flavor analysis

(2018) Huanlu Song et al.   FOOD RESEARCH INTERNATIONAL

Stability control for breath analysis using GC-MS

(2018) X. Rosalind Wang et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Detecting Early Markers of Ventilator-Associated Pneumonia by Analysis of Exhaled Gas

(2018) Nils Kunze-Szikszay et al.   CRITICAL CARE MEDICINE

Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness

(2018) Daniele Cavanna et al.   FOOD CHEMISTRY

Exhaled breath to screen for malignant pleural mesothelioma: a validation study

(2017) Kevin Lamote et al.   EUROPEAN RESPIRATORY JOURNAL

Open Probe fast GC-MS - combining ambient sampling ultra-fast separation and in-vacuum ionization for real-time analysis

(2017) U. Keshet et al.   JOURNAL OF MASS SPECTROMETRY

Identification of Chinese Herbal Medicines with Electronic Nose Technology: Applications and Challenges

(2017) Huaying Zhou et al.   SENSORS

Extraction of toxic compounds from saliva by magnetic-stirring-assisted micro-solid-phase extraction step followed by headspace-gas chromatography-ion mobility spectrometry

(2016) Laura Criado-García et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Ion mobility spectrometry fingerprints: A rapid detection technology for adulteration of sesame oil

(2016) Liangxiao Zhang et al.   FOOD CHEMISTRY

Source, impact and removal of malodour from soiled clothing

(2016) Chamila J. Denawaka et al.   JOURNAL OF CHROMATOGRAPHY A

A GC–MS urinary quantitative metabolomics analysis in depressed patients treated with TCM formula of Xiaoyaosan

(2016) Jun-Sheng Tian et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Gene Evolutionary Trajectories and GC Patterns Driven by Recombination in Zea mays

(2016) Anitha Sundararajan et al.   Frontiers in Plant Science

Ion Mobility Spectrometry versus Classical Physico-chemical Analysis for Assessing the Shelf Life of Extra Virgin Olive Oil According to Container Type and Storage Conditions

(2015) Rocío Garrido-Delgado et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Direct differentiation of herbal medicine for volatile components by a multicapillary column with ion mobility spectrometry method

(2015) Qinglin Li et al.   JOURNAL OF SEPARATION SCIENCE

Determination of vitamins D2 and D3 in selected food matrices by online high-performance liquid chromatography–gas chromatography–mass spectrometry (HPLC-GC-MS)

(2014) Marco Nestola et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Evaluation and application of static headspace–multicapillary column-gas chromatography–ion mobility spectrometry for complex sample analysis

(2014) Chamila J. Denawaka et al.   JOURNAL OF CHROMATOGRAPHY A

Detection and validation of volatile metabolic patterns over different strains of two human pathogenic bacteria during their growth in a complex medium using multi-capillary column-ion mobility spectrometry (MCC-IMS)

(2013) Nils Kunze et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Ion mobility spectrometry for pharmacokinetic studies-–exemplary application

(2013) V Ruzsanyi   Journal of Breath Research

Ion mobility spectrometry for microbial volatile organic compounds: a new identification tool for human pathogenic bacteria

(2012) Melanie Jünger et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Evaluation of fast volatile analysis for detection of Botrytis cinerea infections in strawberry

(2012) Thomas Vandendriessche et al.   FOOD MICROBIOLOGY

Applications of ion mobility spectrometry (IMS) in the field of foodomics

(2012) Zeev Karpas   FOOD RESEARCH INTERNATIONAL

A review of recent, unconventional applications of ion mobility spectrometry (IMS)

(2011) Sergio Armenta et al.   ANALYTICA CHIMICA ACTA

Direct determination of 2,4,6-tricholoroanisole in wines by single-drop ionic liquid microextraction coupled with multicapillary column separation and ion mobility spectrometry detection

(2011) Isabel Márquez-Sillero et al.   JOURNAL OF CHROMATOGRAPHY A

Detection of characteristic metabolites of Aspergillus fumigatus and Candida species using ion mobility spectrometry - metabolic profiling by volatile organic compounds

(2011) Thorsten Perl et al.   MYCOSES