Comparative analysis of characteristic volatile compounds in Chinese traditional smoked chicken (specialty poultry products) from different regions by headspace–gas chromatography−ion mobility spectrometry

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Title
Comparative analysis of characteristic volatile compounds in Chinese traditional smoked chicken (specialty poultry products) from different regions by headspace–gas chromatography−ion mobility spectrometry
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2020-09-12
DOI
10.1016/j.psj.2020.09.011

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