Untargeted and Targeted Metabolomic Profiling of Australian Indigenous Fruits
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Untargeted and Targeted Metabolomic Profiling of Australian Indigenous Fruits
Authors
Keywords
-
Journal
Metabolites
Volume 10, Issue 3, Pages 114
Publisher
MDPI AG
Online
2020-03-19
DOI
10.3390/metabo10030114
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Evaluation of Polyphenolics Content and Antioxidant Activity in Edible Wild Fruits
- (2019) Sharui Shan et al. Biomed Research International
- Wound healing activity of terpinolene and α-phellandrene by attenuating inflammation and oxidative stress in vitro
- (2019) Marcella Malavazi de Christo Scherer et al. Journal of Tissue Viability
- A cheminformatics approach to characterize metabolomes in stable-isotope-labeled organisms
- (2019) Hiroshi Tsugawa et al. NATURE METHODS
- The positive impact of a new parting process on antioxidant activity, malic acid and phenolic content of Prunus avium L., Prunus persica L. and Prunus domestica subsp. Insititia L. powders
- (2019) Mahta Mousavi et al. MICROCHEMICAL JOURNAL
- The edible native Australian fruit, Davidson’s plum (Davidsonia pruriens), reduces symptoms in rats with diet-induced metabolic syndrome
- (2019) Oliver D. John et al. Journal of Functional Foods
- Biosynthesis, structure and antioxidant activities of xanthan gum from Xanthomonas campestris with additional furfural
- (2019) Yan Kang et al. CARBOHYDRATE POLYMERS
- Identification of phenolic compounds from a unique citrus species, finger lime (Citrus australasica) and their inhibition of LPS-induced NO-releasing in BV-2 cell line
- (2019) Yue Wang et al. FOOD AND CHEMICAL TOXICOLOGY
- Comprehensive profiling of lipid oxidation volatile compounds during storage of mayonnaise
- (2019) Sara Ghorbani Gorji et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of natural antioxidants on lipid oxidation in mayonnaise compared with BHA, the industry standard
- (2019) Sara Ghorbani Gorji et al. Metabolomics
- Australian native fruits: Potential uses as functional food ingredients
- (2019) Rebecca Richmond et al. Journal of Functional Foods
- Is monoterpene terpinen-4-ol the compound responsible for the anesthetic and antioxidant activity of Melaleuca alternifolia essential oil (tea tree oil) in silver catfish?
- (2018) Carine F. Souza et al. AQUACULTURE
- Analysis of Reducing Sugars, Organic Acids and Minerals in 15 Cultivars of Jujube ( Ziziphus jujuba Mill.) Fruits in China
- (2018) Lina Wang et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Effects of α-pinene, trans-anethole, and thymol as the essential oil constituents on antioxidant system and acetylcholine esterase of Ephestia kuehniella Zeller (Lepidoptera: Pyralidae)
- (2018) Morteza Shahriari et al. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY
- Main strategies, analytical trends and challenges in LC-MS and ambient mass spectrometry-based metabolomics
- (2018) Justyna Aszyk et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Vegan diets: practical advice for athletes and exercisers
- (2017) David Rogerson Journal of the International Society of Sports Nutrition
- Metabolomics and genomics combine to unravel the pathway for the presence of fragrance in rice
- (2017) Venea Dara Daygon et al. Scientific Reports
- Subtropical fruits grown in Spain and elsewhere: A comparison of mineral profiles
- (2016) Montserrat Barea-Álvarez et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Understanding the Jasmine phenotype of rice through metabolite profiling and sensory evaluation
- (2016) Venea Dara Daygon et al. Metabolomics
- Non-targeted Metabolite Profiling and Scavenging Activity Unveil the Nutraceutical Potential of Psyllium (Plantago ovata Forsk)
- (2016) Manish K. Patel et al. Frontiers in Plant Science
- Antioxidant and anti-proliferative properties of Davidson’s plum (Davidsonia pruriens F. Muell) phenolic-enriched extracts as affected by different extraction solvents
- (2016) Tiffany L.K. Chuen et al. Journal of Herbal Medicine
- MS-DIAL: data-independent MS/MS deconvolution for comprehensive metabolome analysis
- (2015) Hiroshi Tsugawa et al. NATURE METHODS
- Comparative analysis of three Australian finger lime (Citrus australasica) cultivars: Identification of unique citrus chemotypes and new volatile molecules
- (2015) Estelle Delort et al. PHYTOCHEMISTRY
- Effects of transplanting time and plant density on yield, quality and antioxidant content of onion (Allium cepa L.) in southern Italy
- (2014) Gianluca Caruso et al. SCIENTIA HORTICULTURAE
- UHPLC-MS for the analytical characterization of traditional Chinese medicines
- (2014) Xijun Wang et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Polyphenolic Content and Antioxidant Capacity in Fruits of Plum (Prunus domestica L.) Cultivars “Valjevka” and “Mildora” as Influenced by Air Drying
- (2013) Nemanja Miletić et al. JOURNAL OF FOOD QUALITY
- Development of Low Phytate Rice by RNAi Mediated Seed-Specific Silencing of Inositol 1,3,4,5,6-Pentakisphosphate 2-Kinase Gene (IPK1)
- (2013) Nusrat Ali et al. PLoS One
- The role of reporting standards for metabolite annotation and identification in metabolomic studies
- (2013) Reza M Salek et al. GigaScience
- Hypolipidemic and antioxidant activities of thymoquinone and limonene in atherogenic suspension fed rats
- (2012) Shafeeque Ahmad et al. FOOD CHEMISTRY
- Nutritional properties of commercially grown native Australian fruits: Lipophilic antioxidants and minerals
- (2011) Izabela Konczak et al. FOOD RESEARCH INTERNATIONAL
- Characterization of amino acid profiles of culture media via pre-column 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate derivatization and ultra performance liquid chromatography
- (2011) G. Fiechter et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods
- (2011) Anna Floegel et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, dl-limonene
- (2010) Priyanka Singh et al. FOOD AND CHEMICAL TOXICOLOGY
- Antioxidant capacity and phenolic compounds in commercially grown native Australian herbs and spices
- (2010) Izabela Konczak et al. FOOD CHEMISTRY
- Position of the American Dietetic Association: Vegetarian Diets
- (2009) JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started