Determination of vitamins D2 and D3 in selected food matrices by online high-performance liquid chromatography–gas chromatography–mass spectrometry (HPLC-GC-MS)

Title
Determination of vitamins D2 and D3 in selected food matrices by online high-performance liquid chromatography–gas chromatography–mass spectrometry (HPLC-GC-MS)
Authors
Keywords
Vitamin D, LC-GC, Online hyphenation, GC-MS, Sterols
Journal
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 407, Issue 1, Pages 297-308
Publisher
Springer Nature
Online
2014-09-05
DOI
10.1007/s00216-014-8123-y

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