Correlation analysis of the age of brandy and volatiles in brandy by gas chromatography-mass spectrometry and gas chromatography-ion mobility spectrometry
Correlation analysis of the age of brandy and volatiles in brandy by gas chromatography-mass spectrometry and gas chromatography-ion mobility spectrometry
Authors
Keywords
Brandy age, Volatiles, Gas chromatography-mass spectrometry (GC-MS), Gas chromatography-ion mobility spectrometry (GC-IMS), Partial least squares regression (PLSR)
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