Development of a flavor fingerprint by HS-GC–IMS with PCA for volatile compounds of Tricholoma matsutake Singer

Published 2019 View Full Article

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Title
Development of a flavor fingerprint by HS-GC–IMS with PCA for volatile compounds of Tricholoma matsutake Singer
Authors
Keywords
Tricholoma matsutake, Singer, Volatile compounds, Headspace-gas chromatography–ion mobility spectrometry (HS-GC–IMS), Characteristic volatiles fingerprinting, Principal component analysis (PCA)
Journal
FOOD CHEMISTRY
Volume 290, Issue -, Pages 32-39
Publisher
Elsevier BV
Online
2019-03-26
DOI
10.1016/j.foodchem.2019.03.124

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