Profiling and characterization of odorous volatile compounds from the industrial fermentation of erythromycin

Published 2019 View Full Article

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Title
Profiling and characterization of odorous volatile compounds from the industrial fermentation of erythromycin
Authors
Keywords
-
Journal
ENVIRONMENTAL POLLUTION
Volume 255, Issue -, Pages 113130
Publisher
Elsevier BV
Online
2019-09-13
DOI
10.1016/j.envpol.2019.113130

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