Phytochemical characterization and antioxidant properties of the wild edible acerola Malpighia umbellata Rose

Phytopharmacology of Acerola ( Malpighia spp. ) and its potential as functional food

(2018) Tarun Belwal et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

HPLC and in vitro evaluation of antioxidant properties of fruit from Malpighia glabra (Malpighiaceae) at different stages of maturation

(2017) Eidla M.M. Nascimento et al.   FOOD AND CHEMICAL TOXICOLOGY

Phenolic profile and Enzyme Inhibitory activities of Almond (Terminalia catappa) leaf and Stem bark

(2017) Sunday I. Oyeleye et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Phenolic Elderberry Extracts, Anthocyanins, Procyanidins, and Metabolites Influence Glucose and Fatty Acid Uptake in Human Skeletal Muscle Cells

(2017) Giang Thanh Thi Ho et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)

(2017) Ana C. Araújo et al.   JOURNAL OF FOOD QUALITY

Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence

(2017) Colin D. Kay et al.   Annual Review of Food Science and Technology

Abscisic Acid Is a Major Regulator of Grape Berry Ripening Onset: New Insights into ABA Signaling Network

(2017) Stefania Pilati et al.   Frontiers in Plant Science

Light Absorption and Energy Transfer in the Antenna Complexes of Photosynthetic Organisms

(2016) Tihana Mirkovic et al.   CHEMICAL REVIEWS

Protective effects of acerola juice on genotoxicity induced by iron in vivo

(2016) Roberta Nunes Horta et al.   GENETICS AND MOLECULAR BIOLOGY

Malpighia emarginata DC. bagasse acetone extract: Phenolic compounds and their effecton Spodoptera frugiperda(J.E. Smith) (Lepidoptera: Noctuidae)

(2016) Tamara R Marques et al.   Chilean Journal of Agricultural Research

Antioxidant and DNA damage protection potentials of selected phenolic acids

(2015) Kemal Sevgi et al.   FOOD AND CHEMICAL TOXICOLOGY

Phenolic Assesment of Uncaria tomentosa L. (Cat’s Claw): Leaves, Stem, Bark and Wood Extracts

(2015) Mirtha Navarro Hoyos et al.   MOLECULES

Kaempferol and inflammation: From chemistry to medicine

(2015) Kasi Pandima Devi et al.   PHARMACOLOGICAL RESEARCH

The anti-obesity and anti-diabetic effects of kaempferol glycosides from unripe soybean leaves in high-fat-diet mice

(2015) Yanqing Zang et al.   Food & Function

Protective effect of commercial acerola, willow, and rose extracts against oxidation of cosmetic emulsions containing wheat germ oil

(2014) Paulina Malinowska et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Three New Tetranorditerpenes from Aerial Parts of Acerola Cherry (Malpighia emarginata)

(2014) Jie-Qing Liu et al.   MOLECULES

Cytotoxicity Potentials of Eleven Bangladeshi Medicinal Plants

(2014) Amina Khatun et al.   TheScientificWorldJOURNAL

Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia)

(2013) Daniela Fracassetti et al.   FOOD CHEMISTRY

Antioxidant activity and antimicrobial properties of phenolic extracts from acerola (Malpighia emarginataDC) fruit

(2013) Lemâne Delva et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Norfriedelins A–C with Acetylcholinesterase Inhibitory Activity from Acerola Tree (Malpighia emarginata)

(2013) Jie-Qing Liu et al.   ORGANIC LETTERS

Molecular weight and protein-precipitating ability of condensed tannins from warm-season perennial legumes

(2013) H.D. Naumann et al.   Journal of Plant Interactions

Antigenotoxicity and Antioxidant Activity of Acerola Fruit (Malpighia glabra L.) at Two Stages of Ripeness

(2011) Roberta da Silva Nunes et al.   PLANT FOODS FOR HUMAN NUTRITION

Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America

(2010) Lena Galvez Ranilla et al.   BIORESOURCE TECHNOLOGY

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

(2010) Maria do Socorro M. Rufino et al.   FOOD CHEMISTRY

Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC–PDA–MS/MS

(2008) Veridiana Vera de Rosso et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

(2008) T. Mezadri et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Changes of the composition in acerola (Malpighia emarginataDC.) fruit in relation to cultivar, growing region and maturity

(2008) Takayuki Hanamura et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE