Antioxidant compoundsand total antioxidant activity in fruits of acerola from cv. Flor Branca, Florida Sweet and BRS 366

Bioactive compounds and total antioxidant capacity of cashew apples (Anacardium occidentale L.) during the ripening of early dwarf cashew clones

(2012) Mônica Maria de Almeida Lopes et al.   CIENCIA E AGROTECNOLOGIA

Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits

(2012) Vanessa Rios de Souza et al.   FOOD CHEMISTRY

Antioxidant Metabolism during Fruit Development of Different Acerola (Malpighia emarginata D.C) Clones

(2012) Luciana De Siqueira Oliveira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil

(2011) Maria Mozarina Beserra Almeida et al.   FOOD RESEARCH INTERNATIONAL

Quantificação de vitamina C e capacidade antioxidante de variedades cítricas

(2010) Meylene Aparecida Luzia Couto et al.   Food Science and Technology

Effect of allyl isothiocyanate on antioxidant enzyme activities, flavonoids and post-harvest fruit quality of blueberries (Vaccinium corymbosum L., cv. Duke)

(2010) Shiow Y. Wang et al.   FOOD CHEMISTRY

Changes in chemical constituents during the maturation and ripening of two commercially important pomegranate accessions

(2009) Elinor Shwartz et al.   FOOD CHEMISTRY

The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero

(2008) F MENICHINI et al.   FOOD CHEMISTRY

Effect of High Oxygen Atmosphere Storage on Quality, Antioxidant Enzymes, and DPPH-Radical Scavenging Activity of Chinese Bayberry Fruit

(2008) Zhenfeng Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC–PDA–MS/MS

(2008) Veridiana Vera de Rosso et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Changes of the composition in acerola (Malpighia emarginataDC.) fruit in relation to cultivar, growing region and maturity

(2008) Takayuki Hanamura et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE