Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and Mn

Published 2018 View Full Article

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Title
Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and Mn
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 269, Issue -, Pages 157-165
Publisher
Elsevier BV
Online
2018-07-03
DOI
10.1016/j.foodchem.2018.07.014

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