Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts

Published 2018 View Full Article

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Title
Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts
Authors
Keywords
Acerola extracts, Antioxidant, Phenolic compounds, Ascorbic acid, Yeast
Journal
FOOD CHEMISTRY
Volume 277, Issue -, Pages 698-705
Publisher
Elsevier BV
Online
2018-10-26
DOI
10.1016/j.foodchem.2018.10.099

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