Waste grape skins: evaluation of safety aspects for the production of functional powders and extracts for the food sector
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Title
Waste grape skins: evaluation of safety aspects for the production of functional powders and extracts for the food sector
Authors
Keywords
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Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 33, Issue 7, Pages 1116-1126
Publisher
Informa UK Limited
Online
2016-06-13
DOI
10.1080/19440049.2016.1191320
References
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