Evaluation of biogenic amines in wine: Determination by an improved HPLC-PDA method

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Title
Evaluation of biogenic amines in wine: Determination by an improved HPLC-PDA method
Authors
Keywords
Wine, Food analysis, Biogenic amines, HPLC-PDA, Validation
Journal
FOOD CONTROL
Volume 62, Issue -, Pages 351-356
Publisher
Elsevier BV
Online
2015-11-10
DOI
10.1016/j.foodcont.2015.11.009

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