Flavonoid-rich Chardonnay grape seed flour supplementation ameliorates diet-induced visceral adiposity, insulin resistance, and glucose intolerance via altered adipose tissue gene expression

Published 2015 View Full Article

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Title
Flavonoid-rich Chardonnay grape seed flour supplementation ameliorates diet-induced visceral adiposity, insulin resistance, and glucose intolerance via altered adipose tissue gene expression
Authors
Keywords
Flavonoids, Grape seed, Obesity, Inflammation, Insulin resistance, Glucose intolerance
Journal
Journal of Functional Foods
Volume 17, Issue -, Pages 881-891
Publisher
Elsevier BV
Online
2015-07-08
DOI
10.1016/j.jff.2015.06.039

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