Antioxidant dietary fibre recovery from Brazilian Pinot noir grape pomace

Published 2016 View Full Article

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Title
Antioxidant dietary fibre recovery from Brazilian Pinot noir grape pomace
Authors
Keywords
Grape pomace, Antioxidant dietary fibre, Polysaccharide, Hot water extraction, Phenolic compounds, Antioxidant activity
Journal
FOOD CHEMISTRY
Volume 201, Issue -, Pages 145-152
Publisher
Elsevier BV
Online
2016-01-12
DOI
10.1016/j.foodchem.2016.01.039

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