Characterization of phenolic content, in vitro biological activity, and pesticide loads of extracts from white grape skins from organic and conventional cultivars

Published 2010 View Full Article

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Title
Characterization of phenolic content, in vitro biological activity, and pesticide loads of extracts from white grape skins from organic and conventional cultivars
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 48, Issue 12, Pages 3471-3476
Publisher
Elsevier BV
Online
2010-09-25
DOI
10.1016/j.fct.2010.09.025

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