Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products

Published 2013 View Full Article

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Title
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products
Authors
Keywords
-
Journal
BIORESOURCE TECHNOLOGY
Volume 140, Issue -, Pages 263-268
Publisher
Elsevier BV
Online
2013-05-03
DOI
10.1016/j.biortech.2013.04.092

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