Waste grape skins: evaluation of safety aspects for the production of functional powders and extracts for the food sector
出版年份 2016 全文链接
标题
Waste grape skins: evaluation of safety aspects for the production of functional powders and extracts for the food sector
作者
关键词
-
出版物
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 33, Issue 7, Pages 1116-1126
出版商
Informa UK Limited
发表日期
2016-06-13
DOI
10.1080/19440049.2016.1191320
参考文献
相关参考文献
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