In vivo antioxidant activity of grape, pomace and wine from three red varieties grown in Argentina: Its relationship to phenolic profile

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Title
In vivo antioxidant activity of grape, pomace and wine from three red varieties grown in Argentina: Its relationship to phenolic profile
Authors
Keywords
Red winemaking, Antioxidant capacity, Saccharomyces cerevisiae, Contribution of phenolic compounds, Differences in varieties
Journal
Journal of Functional Foods
Volume 20, Issue -, Pages 332-345
Publisher
Elsevier BV
Online
2015-11-22
DOI
10.1016/j.jff.2015.10.034

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