Physical and sensory properties of bread enriched with phenolic aqueous extracts from vegetable wastes

Title
Physical and sensory properties of bread enriched with phenolic aqueous extracts from vegetable wastes
Authors
Keywords
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Journal
CZECH JOURNAL OF FOOD SCIENCES
Volume 33, Issue No. 3, Pages 247-253
Publisher
Czech Academy of Agricultural Sciences
Online
2015-05-11
DOI
10.17221/528/2014-cjfs

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