- Home
- Publications
- Publication Search
- Publication Details
Title
Gesättigte Fettsäuren und kardiovaskuläres Risiko
Authors
Keywords
-
Journal
HERZ
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-09-24
DOI
10.1007/s00059-021-05067-6
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Low-density lipoproteins cause atherosclerotic cardiovascular disease: pathophysiological, genetic, and therapeutic insights: a consensus statement from the European Atherosclerosis Society Consensus Panel
- (2020) Jan Borén et al. EUROPEAN HEART JOURNAL
- High-Risk Atherosclerosis and Metabolic Phenotype: The Roles of Ectopic Adiposity, Atherogenic Dyslipidemia, and Inflammation
- (2020) Katharina Lechner et al. Metabolic Syndrome and Related Disorders
- Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis
- (2020) Jean-Philippe Drouin-Chartier et al. BMJ-British Medical Journal
- Efficacy of dietary odd-chain saturated fatty acid pentadecanoic acid parallels broad associated health benefits in humans: could it be essential?
- (2020) Stephanie Venn-Watson et al. Scientific Reports
- Public health guidelines should recommend reducing saturated fat consumption as much as possible: NO
- (2020) Ronald M Krauss et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Association Between Egg Consumption and Risk of Cardiovascular Outcomes: A Systematic Review and Meta-Analysis
- (2020) Chayakrit Krittanawong et al. AMERICAN JOURNAL OF MEDICINE
- Recommendations on sodium intake for cardiovascular health: conviction or evidence?
- (2020) Katharina Lechner et al. EUROPEAN HEART JOURNAL
- It’s time to personalize and optimize lipid-lowering therapy
- (2020) Oliver Weingärtner et al. EUROPEAN HEART JOURNAL
- Genetic variability in the absorption of dietary sterols affects the risk of coronary artery disease
- (2020) Anna Helgadottir et al. EUROPEAN HEART JOURNAL
- Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations
- (2020) Arne Astrup et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Challenges and opportunities for better nutrition science—an essay by Tim Spector and Christopher Gardner
- (2020) Tim D Spector et al. BMJ-British Medical Journal
- Dairy Consumption and Metabolic Health
- (2020) Claire M. Timon et al. Nutrients
- Impact of a 2-year trial of nutritional ketosis on indices of cardiovascular disease risk in patients with type 2 diabetes
- (2020) Shaminie J. Athinarayanan et al. Cardiovascular Diabetology
- Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521,120 Individuals with 16 Years of Follow-Up
- (2019) Pan Zhuang et al. CIRCULATION RESEARCH
- Fermented dairy foods intake and risk of cardiovascular diseases: A meta-analysis of cohort studies
- (2019) Kui Zhang et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- The emerging concept of “individualized cholesterol-lowering therapy”: A change in paradigm
- (2019) Dieter Lütjohann et al. PHARMACOLOGY & THERAPEUTICS
- Nonalcoholic Fatty Liver Disease and the Heart
- (2019) Eric P. Stahl et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis
- (2019) Jakub Morze et al. EUROPEAN JOURNAL OF NUTRITION
- Unreformed nutritional epidemiology: a lamp post in the dark forest
- (2019) John P. A. Ioannidis EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Relationship between resolution of non-alcoholic steatohepatitis and changes in lipoprotein sub-fractions: a post-hoc analysis of the PIVENS trial
- (2019) Kathleen E. Corey et al. ALIMENTARY PHARMACOLOGY & THERAPEUTICS
- How reliable is the statistical evidence for limiting saturated fat intake? A fresh look at the influential Hooper meta‐analysis
- (2019) Simon Thornley et al. INTERNAL MEDICINE JOURNAL
- Dietary total fat, fatty acids intake, and risk of cardiovascular disease: a dose-response meta-analysis of cohort studies
- (2019) Yongjian Zhu et al. Lipids in Health and Disease
- Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes
- (2019) Jason H. Y. Wu et al. Nature Reviews Cardiology
- WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?
- (2019) Arne Astrup et al. BMJ-British Medical Journal
- Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes
- (2019) Dena Zeraatkar et al. ANNALS OF INTERNAL MEDICINE
- Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes
- (2019) Dena Zeraatkar et al. ANNALS OF INTERNAL MEDICINE
- Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium
- (2019) Bradley C. Johnston et al. ANNALS OF INTERNAL MEDICINE
- 2019 ESC/EAS Guidelines for the management of dyslipidaemias: lipid modification to reduce cardiovascular risk
- (2019) François Mach et al. EUROPEAN HEART JOURNAL
- Effects of Full-Fat and Fermented Dairy Products on Cardiometabolic Disease: Food Is More Than the Sum of Its Parts
- (2019) Arne Astrup et al. Advances in Nutrition
- Lifestyle factors and high-risk atherosclerosis: Pathways and mechanisms beyond traditional risk factors
- (2019) Katharina Lechner et al. European Journal of Preventive Cardiology
- Risk of diabetes associated with fatty acids in the de novo lipogenesis pathway is independent of insulin sensitivity and response: the Insulin Resistance Atherosclerosis Study (IRAS)
- (2019) Waqas Qureshi et al. BMJ Open Diabetes Research & Care
- Dietary saturated fat intake and risk of stroke: Systematic review and dose–response meta-analysis of prospective cohort studies
- (2019) Zhou-Qing Kang et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy
- (2019) Unger et al. Nutrients
- Serial Plasma Phospholipid Fatty Acids in the De Novo Lipogenesis Pathway and Total Mortality, Cause‐Specific Mortality, and Cardiovascular Diseases in the Cardiovascular Health Study
- (2019) Heidi T.M. Lai et al. Journal of the American Heart Association
- Apolipoprotein B Particles and Cardiovascular Disease
- (2019) Allan D. Sniderman et al. JAMA Cardiology
- Cardiovascular Outcomes with the Use of SGLT-2 Inhibitors in Patients with Type 2 Diabetes and Chronic Kidney Disease
- (2019) Aaqib H Malik et al. Cardiology in Review
- Hepatic Lipoprotein Export and Remission of Human Type 2 Diabetes after Weight Loss
- (2019) Ahmad Al-Mrabeh et al. Cell Metabolism
- Dietary saturated fat and heart disease: a narrative review
- (2019) Jeffery L Heileson NUTRITION REVIEWS
- Potential Cardiometabolic Health Benefits of Full-Fat Dairy: The Evidence Base
- (2019) Kristin M Hirahatake et al. Advances in Nutrition
- An Integrated Understanding of the Rapid Metabolic Benefits of a Carbohydrate-Restricted Diet on Hepatic Steatosis in Humans
- (2018) Adil Mardinoglu et al. Cell Metabolism
- Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health
- (2018) Dariush Mozaffarian et al. CIRCULATION RESEARCH
- Saturated fatty acids and mortality in patients referred for coronary angiography—The Ludwigshafen Risk and Cardiovascular Health study
- (2018) Marcus E. Kleber et al. Journal of Clinical Lipidology
- Controversy and Debate: Memory based Methods Paper 1: The Fatal Flaws of Food Frequency Questionnaires and other Memory-Based Dietary Assessment Methods
- (2018) Edward Archer et al. JOURNAL OF CLINICAL EPIDEMIOLOGY
- SGLT-2 inhibitors: pharmacokinetics characteristics and effects on lipids
- (2018) Sempastian Filippas-Ntekouan et al. Expert Opinion on Drug Metabolism & Toxicology
- A Serious Flaw in Nutrition Epidemiology: A Meta-Analysis Study
- (2018) Karl E. Peace et al.
- Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses
- (2018) Javier Fontecha et al. Advances in Nutrition
- Low-density lipoprotein cholesterol targeting with pitavastatin + ezetimibe for patients with acute coronary syndrome and dyslipidaemia: the HIJ-PROPER study, a prospective, open-label, randomized trial
- (2017) Nobuhisa Hagiwara et al. EUROPEAN HEART JOURNAL
- Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies
- (2017) Jing Guo et al. EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study
- (2017) Mahshid Dehghan et al. LANCET
- A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion
- (2017) Ann G. Liu et al. Nutrition Journal
- The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials
- (2017) Steven Hamley Nutrition Journal
- Foods, nutrients, and health: when will our policies catch up with nutrition science?
- (2017) Dariush Mozaffarian Lancet Diabetes & Endocrinology
- Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study
- (2017) Andrew Mente et al. Lancet Diabetes & Endocrinology
- Effect of Distinct Lifestyle Interventions on Mobilization of Fat Storage Pools
- (2017) Yftach Gepner et al. CIRCULATION
- Effects of a very high saturated fat diet on LDL particles in adults with atherogenic dyslipidemia: A randomized controlled trial
- (2017) Sally Chiu et al. PLoS One
- Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials
- (2016) Lauren E O’Connor et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dairy consumption and CVD: a systematic review and meta-analysis
- (2016) Dominik D. Alexander et al. BRITISH JOURNAL OF NUTRITION
- Evidence from prospective cohort studies did not support the introduction of dietary fat guidelines in 1977 and 1983: a systematic review
- (2016) Zoë Harcombe et al. BRITISH JOURNAL OF SPORTS MEDICINE
- Evidence from prospective cohort studies does not support current dietary fat guidelines: a systematic review and meta-analysis
- (2016) Zoë Harcombe et al. BRITISH JOURNAL OF SPORTS MEDICINE
- Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
- (2016) Dariush Mozaffarian CIRCULATION
- Diet, lipids, and cardiovascular disease
- (2016) Patty W. Siri-Tarino et al. CURRENT OPINION IN LIPIDOLOGY
- Mechanisms for the activation of Toll-like receptor 2/4 by saturated fatty acids and inhibition by docosahexaenoic acid
- (2016) Daniel H. Hwang et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Normal weight dyslipidemia: Is it all about the liver?
- (2016) David Højland Ipsen et al. Obesity
- Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality
- (2016) Laura Pimpin et al. PLoS One
- Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)
- (2016) Christopher E Ramsden et al. BMJ-British Medical Journal
- Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)
- (2016) Christopher E Ramsden et al. BMJ-British Medical Journal
- ISSFAL 2014 Debate: It Is Time to Update Saturated Fat Recommendations
- (2015) Joyce A. Nettleton et al. ANNALS OF NUTRITION AND METABOLISM
- Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
- (2015) Russell J de Souza et al. BMJ-British Medical Journal
- Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
- (2015) Russell J de Souza et al. BMJ-British Medical Journal
- Diverging global trends in heart disease and type 2 diabetes: the role of carbohydrates and saturated fats
- (2015) Dariush Mozaffarian Lancet Diabetes & Endocrinology
- An Intervention Study of Individual, apoE Genotype-Based Dietary and Physical-Activity Advice: Impact on Health Behavior
- (2015) Hanna-Leena Hietaranta-Luoma et al. Journal of Nutrigenetics and Nutrigenomics
- Palmitoleic acid is elevated in fatty liver disease and reflects hepatic lipogenesis
- (2014) Joseph J Lee et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk
- (2014) Rajiv Chowdhury et al. ANNALS OF INTERNAL MEDICINE
- Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
- (2014) Maryam S. Farvid et al. CIRCULATION
- Palmitic acid exerts pro-inflammatory effects on vascular smooth muscle cells by inducing the expression of C-reactive protein, inducible nitric oxide synthase and tumor necrosis factor-α
- (2014) DI WU et al. INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE
- The Questionable Benefits of Exchanging Saturated Fat With Polyunsaturated Fat
- (2014) Uffe Ravnskov et al. MAYO CLINIC PROCEEDINGS
- Effects of Step-Wise Increases in Dietary Carbohydrate on Circulating Saturated Fatty Acids and Palmitoleic Acid in Adults with Metabolic Syndrome
- (2014) Brittanie M. Volk et al. PLoS One
- Dietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regression
- (2014) Lukas Schwingshackl et al. BMJ Open
- Saturated fatty acids and type 2 diabetes: more evidence to re-invent dietary guidelines
- (2014) Dariush Mozaffarian Lancet Diabetes & Endocrinology
- Associations of erythrocyte fatty acids in the de novo lipogenesis pathway with risk of metabolic syndrome in a cohort study of middle-aged and older Chinese
- (2013) Geng Zong et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dairy foods and risk of stroke: A meta-analysis of prospective cohort studies
- (2013) D. Hu et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis
- (2013) C. E. Ramsden et al. BMJ-British Medical Journal
- Implausible results in human nutrition research
- (2013) J. P. A. Ioannidis BMJ-British Medical Journal
- Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype-insights from the SATgenε study
- (2012) Kim G. Jackson et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Fatty acids in the de novo lipogenesis pathway and risk of coronary heart disease: the Cardiovascular Health Study
- (2011) Jason HY Wu et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Saturated fat and cardiovascular disease: The discrepancy between the scientific literature and dietary advice
- (2011) Robert Hoenselaar NUTRITION
- Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
- (2010) Patty W Siri-Tarino et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies
- (2010) Sabita S Soedamah-Muthu et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Relationship between cholesterol synthesis and intestinal absorption is associated with cardiovascular risk
- (2010) Oliver Weingärtner et al. ATHEROSCLEROSIS
- n-6 Fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials
- (2010) Christopher E. Ramsden et al. BRITISH JOURNAL OF NUTRITION
- The Complex and Important Cellular and Metabolic Functions of Saturated Fatty Acids
- (2010) Philippe Legrand et al. LIPIDS
- Saturated Fats: A Perspective from Lactation and Milk Composition
- (2010) J. Bruce German et al. LIPIDS
- The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence
- (2010) Peter C. Elwood et al. LIPIDS
- Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
- (2010) Dariush Mozaffarian et al. PLOS MEDICINE
- Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
- (2009) Marianne U Jakobsen et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials
- (2009) C. Murray Skeaff et al. ANNALS OF NUTRITION AND METABOLISM
- A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease
- (2009) Andrew Mente et al. ARCHIVES OF INTERNAL MEDICINE
- The effect of dairy foods on CHD: a systematic review of prospective cohort studies
- (2009) Robert A. Gibson et al. BRITISH JOURNAL OF NUTRITION
- Controversial role of plant sterol esters in the management of hypercholesterolaemia
- (2009) O. Weingartner et al. EUROPEAN HEART JOURNAL
- Dietary carbohydrate restriction induces a unique metabolic state positively affecting atherogenic dyslipidemia, fatty acid partitioning, and metabolic syndrome
- (2008) Jeff S. Volek et al. PROGRESS IN LIPID RESEARCH
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now