Fermented dairy foods intake and risk of cardiovascular diseases: A meta-analysis of cohort studies
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Title
Fermented dairy foods intake and risk of cardiovascular diseases: A meta-analysis of cohort studies
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-6
Publisher
Informa UK Limited
Online
2019-01-17
DOI
10.1080/10408398.2018.1564019
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